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#Shorts 221#MallikaBadrinathVeetuSamayal

Ingredients for Masala powder : Roast with little ghee and powder coarsely:
Cinnamon -3 pieces
Red chillies -15
Dhaniya -1/2 cup
black gram. -2Tsp
Bengalgram dhal-2 Tbl.sp
fenugreek seeds -1/2 tsp
desiccated coconut
Asafoetida
curry leaves dry

suitable for Vangibath ( Karnataka style – Brinjal rice)
can use for Brinjal poriyal also.
Capsicums can be replaced for Brinjals

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